Adzuki Bean and Rice Congee
Ingredients
- Adzuki bean 30 g
- White rice 15 g
- Sugar to taste
Principle
Adzuki drains damp and clears heat—dietary support when damp-heat accompanies tendon sheath irritation.
Effects & uses
Swelling with heaviness and greasy yellow tongue coating (pattern differentiation required).
Method
- Cook adzuki until soft, add rice to finish congee; sweeten if desired.
How to use
- Eat warm.
Caution
Diabetes—limit sugar. Rest and medical care still required.
Source
Baidu Baike food-therapy summary. Pending manual verification.

