Angelica Lean Meat Soup
Ingredients
- Pork Lean 500g
- Angelica 30g
- A small amount of salt
Principle
Angelica tonifies blood to regulate menstruation, activates blood circulation to relieve pain; cooks with pig lean meat to tonify deficiency and nourish blood ("Chinese Medicinal Dictionary" tonic ideas).
Effects & uses
Suitable for anemia, blood deficiency, dizziness, fatigue, fatigue, and postpartum weaning (syndrome differentiation required).
Method
- The pork is washed and cut into pieces, and cooked with Chinese angelica and water until the meat is cooked.
- De-angi, seasoned with salt.
How to use
- Eat soup and meat 2-3 times.
Caution
Do not use if you are bleeding hot; use with caution if you are full of moisture and defecate. It is not a substitute for medication.
Source
Chinese Medicine Information Query Platform (audited by the State Administration of Traditional Chinese Medicine), from the Chinese Medicine Dictionary. To be manually verified.