Garlic Iced Sugar Water
Ingredients
- Garlic 30g
- 15g frosting sugar
- 120ml water
Principle
Garlic disperses cold in warmth, expels lungs and dissipates phlegm; icing sugar is sweet and neutral. Steamed in water, easy to soften the irritation of garlic.
Effects & uses
Suitable for cough caused by wind-cold cold (fear of cold, phlegm white and thin); wind-heat cough (sore throat, yellow phlegm) is not appropriate.
Method
- Combine garlic with icing sugar and water in a stew.
- Steam in water until the garlic is soft and saccharified.
How to use
- Wear it before going to bed, warmly.
Caution
Suitable only for wind-cold cough; wind-heat, yin deficiency and dry cough are not appropriate. No substitute for medication; cough drama, fever, phlegm and blood should be sought for medical treatment.
Source
Open Eating Therapy and Folk Examination Formula Compilation. To be manually verified.