Angelica & Water Chestnut Congee
Ingredients
- Angelica (danggui) 10 g
- Water chestnut (mati) 100 g
- Soaked rice 150 g
Principle
Angelica nourishes and moves blood and regulates menstruation; water chestnut clears heat and promotes fluids. With rice as congee—tonify blood, move blood, regulate menses, with mild heat-clearing (syndrome differentiation required).
Effects & uses
Adjunct for irregular menses or amenorrhea with abdominal pain in blood-deficiency patterns (syndrome differentiation required).
Method
- Peel and cube water chestnut; rinse angelica.
- Simmer angelica in boiling water 15 minutes, remove; add rice until soft; add water chestnut 10 minutes more.
How to use
- Eat warm.
Caution
Avoid if spleen deficiency with dampness or loose stools (angelica moistens intestines). Use cautiously in pregnancy. Food-care only.
Source
CNKI reading, Angelica–water chestnut congee. To be manually verified.

