Astragalus, Sangpiaoxiao, and Lamb Stew
Ingredients
- Astragalus 30 g
- Sangpiaoxiao 15 g
- Lamb 250 g
- Yizhiren 20 g
- Lotus seed 30 g
- Ginger, salt
Principle
Tonifies lung–spleen–kidney; astragalus lifts qi, sangpiaoxiao and yizhiren astringe, lotus seed stabilizes, lamb warms and nourishes.
Effects & uses
Elderly incontinence with fatigue, sweating, poor appetite, nocturia (pattern differentiation required).
Method
- Blanch lamb; slow-simmer with herbs and ginger ~1.5 hours; season.
How to use
- Eat meat and broth 1–2 times per week.
Caution
Not for yin fire, damp-heat, or acute fever. Food-care only—not a drug substitute.
Source
Foshan TCM Hospital (Life Times). Pending manual verification.

