Danggui, Turmeric and Qianghuo Tea
Ingredients
- Danggui 10 g
- Jianghuang, qianghuo 6 g each
- Red peony, baizhu 12 g each
- Licorice 3 g
Principle
Variant of classical tendon-soothing formula—moves blood, warms channels, dispels wind-damp for neck–shoulder pain.
Effects & uses
Shoulder–neck pain and stiffness (pattern required).
Method
- Double-decoct ~250 ml each; combine infusions.
How to use
- As tea in 2–3 doses daily.
Caution
Use cautiously in pregnancy.
Source
People.cn Life Times / Chengdu TCM University. Pending verification.