Pork Kidney & Ginseng Congee
Ingredients
- Pork kidneys 1 pair
- Ginseng 6 g
- Walnut kernels 10 g
- Rice 200 g
Principle
Kidney tonifies kidney qi; ginseng boosts yuan qi; walnut strengthens the lower back—for weak knees worsened by exertion.
Effects & uses
For weak sore knees and fatigue on exertion (differentiation required).
Method
- Slice cleaned kidneys; simmer with ginseng, walnut, and rice into congee.
How to use
- One bowl daily as tolerated.
Caution
Avoid during fever or excess heat. Limit kidney if hyperlipidemia. Not a drug substitute.
Source
Zhejiang & Gansu TCM affiliated hospitals bì diet notes. Pending verification.

