Chuanbei stewed pears
Ingredients
- 1 x Sydney
- Chuanbei 5g (grinding powder)
- Sugar 5g
Principle
Chuan Bei moistens the lungs to relieve cough and eliminate phlegm; Sydney produces fluid and moistens, clears away heat and eliminates phlegm. Steaming and stewing, moisturizing the lungs, relieving cough, eliminating phlegm, and relieving asthma.
Effects & uses
Suitable for dry cough with little phlegm and difficult to get sticky, and also for dry-heat cough (syndrome differentiation required).
Method
- Wash and cut the pear into pears and hollow them out into pears. Put in the sichuan shellfish powder (optionally add 10g of dried lily), and cover back to the pear cover for fixation.
- After steaming on the steamer, the small fire steams for about 1 hour until the pear meat is soft and seasoned with ice sugar.
How to use
- Eat pears with soup.
Caution
Wind-cold cough (white phlegm, fear of cold) is not appropriate. The price of Chuanbei is high, so it is necessary to distinguish between authenticity and falsity. Sydney is cold, and it is inappropriate to eat more when the spleen and stomach are deficient and cold. Daily dietary prescriptions are not a substitute for medication.
Source
Quzhou Municipal Hospital of Traditional Chinese Medicine, Maoming Municipal People's Hospital (Chuanbei Lily Stewed Sydney), and the Chinese Culinary Association Chuanbei Stewed Sydney. To be manually verified.