Black auricular porridge

• Auricularia auriculae 5
• 5 red dates
• 100g japonica rice
• Moderate amount of icing sugar

The black fungus cools blood to stop bleeding, moisturizes the lungs and nourishes the stomach; the red jujube tonifies the spleen and the stomach, replenishes qi and produces fluid; the japonica rice ton The three of them cook porridge, nourish yin and benefit lungs, invigorate spleen and invigorate blood, which is suitable for pneumonia recovery period.

Suitable for patients with chest tightness, shortness of breath, pale complexion, dry cough and low phlegm during the recovery period of pneumonia (syndrome differentiation required).

1. Auricularia auriculata foamed in warm water, washed and torn into thin flaps; red dates washed, japonica rice washed.
2. Put the three things into the pot together, add water to boil the porridge, turn the fire into a small fire after the fire is boiled until the fungus is rotten and ripe, and add ice candy.

• Serve twice a day for 5-7 days.

In the Life Times, Pu Zhaohe of Chengdu University of Traditional Chinese Medicine recommended the preparation of medicinal meals for the rehabilitation period of pneumonia. To be manually verified.

• Black Fungus and Red Jujube Soup
• Adenophora and Ophiopogon Tea