Rice Wine Neck Rub
Ingredients
- White liquor or ~50% food-grade alcohol, ~25–30 ml per session
Principle
Warm liquor moves blood and dispels cold; rubbing the neck boosts local circulation and eases muscle spasm—for wind-cold stiff neck (supportive only).
Effects & uses
Trial home adjunct for tight painful neck; does not fix cervical structure.
Method
- Pour a small bowl; optional gentle warming.
How to use
- Rub into stiff areas 5–10 minutes until warm and slightly flushed; 1–2 times daily.
Caution
Not on broken or irritated skin. Never ignite alcohol (fire-wine burns). External only. Recurrent or prolonged symptoms or arm numbness—seek care.
Source
Yilian media (Beijing Hospital physicians); health sites; Guangxi MCH fire-wine safety alerts. Fixed formula name pending verification.

